The acquisition of artisanal sausage production

The acquisition of artisanal sausage production

Placed at 07-05-2024

In the culinary landscape of 2023, Dobbels Meat bv made a remarkable move by acquiring a renowned producer of white and black sausages in Aalst. This acquisition not only enriched our range but also emphasized our dedication to artisanal craftsmanship and regional traditions. Let's delve into the essence of these unique sausages and discover why they represent such an important part of our culinary heritage.

Dobbels Meat continues to invest

Dobbels Meat continues to invest

Placed at 07-05-2024

The year 2024 marked a significant milestone for Dobbels Meat bv with the recruitment of three new cooking and smoking ovens. This investment underscores our ongoing commitment to artisanal craftsmanship and high-quality products. Let's take a look at how these new ovens enhance our ability to smoke in a traditional way with natural beechwood shavings and why this is an important step in our mission to continue delighting our customers with delicious and authentic meat products.

 Back by popular demand: Oven-Baked Whisky Ribs

Back by popular demand: Oven-Baked Whisky Ribs

Placed at 18-04-2024

We have good news for BBQ enthusiasts! Our beloved oven-baked whisky ribs are back and available again in our BBQ assortment. Surprise your friends and family with this delicious treat!