The acquisition of artisanal sausage production Share

In 2023, Dobbels Meat bv took a significant step by acquiring a renowned producer of white and black sausages in Aalst. This strategic move has enabled us to expand our range and offer customers an authentic culinary experience.

Our sausages are based on traditional recipes from the Brabant and East Flanders regions. This means that every bite is infused with the rich flavors and heritage of these areas. At Dobbels Meat bv, we highly value craftsmanship and authenticity. That's why our sausages are still made in an artisanal way, with attention to every detail and without compromising on quality.

What makes our sausages so unique is not only the traditional recipes but also the fact that they are freshly made. This means that we strive for maximum freshness at every step of the production process. From the careful selection of ingredients to the artisanal craftsmanship in every stage of preparation, our sausages embody the essence of flavorful, high-quality meat products.

Through this acquisition, we can offer our customers even more diversity and quality in our range. We take pride in continuing the tradition of artisanal craftsmanship while also innovating to meet modern demands for taste and freshness. Dobbels Meat bv remains committed to excellence in meat products and looks forward to continuing to delight our customers with delicious sausages and other culinary delights.